Is it adobo or a pork steak?

 Is it adobo or rather a pork steak?

Remember the dry adobo post that I made previously? Actually I just got a portion of the marinade and the meat at that time because I plan to marinate it at least overnight. I made a tweak and this recipe seems more of the taste that I'm aiming for.

• Marinated meat from the Dry Adobo post (I cut them out in smaller portions as my brother gave a feedback that the meat was hard.
• Whole Peppercorns
• Laurel leaves
• Half of pork bouillon cube
• Teaspoon of vinegar
• Red onion

In a hot pan with oil, saute onion until translucent. Separate the meat and the marinade which you will set aside. Place the meat on the pan and saute/boil for a while. Add the pork bouillon cube and mix into the meat evenly. Add whole peppercorns and laurel leaves. Let it boil for around 2-3 minutes. Add a teaspoon/caplet of vinegar and mix. Let it cook for a while. Add the marinade mixture and let it boil for another 2-3 minutes. Enjoy!