Making Hotdog Guisado for the first time!
I used the Panlasang Pinoy recipe as a base and tweak it a little bit on my own as per what I envision:
7 pieces classic tender juicy hotdog, sliced thinly and diagonally
2 medium to large red onion julienned?
1/2 cup carrot julienned
Half red bell pepper, julienned
Del Monte Sweet Blend
1 clove garlic minced
Salt and pepper
oil, t
After making the pan hot, in the induction minimize to 400 setting.
Put the oil and saute the onion along with the carrots. 2 minutes. Drop a pinch of salt.
After onions became translucent, add the hotdog and saute for 2 minutes.
Drop the bell pepper, mix and let it cook for 2 minutes.
Add the ketchup depending how you want it to be but I think it was approx 3-4 tablespoons. Add the minced garlic. Mix and cook for 2 minutes.
Add salt and pepper. Enjoy!
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