Dumpling filling attempt
I was trying out making dumplings using a square type wrapper so when I saw the molo wrapper in the supermarket, I took it. And made this attempt on a dumpling filling.
Ingredients:
- 300 g pork ground
- 1 pork cube ground
- Spring onion, 1 bunch
- Carrots
- 2 medium size onion
- 5 cloves garlic
- 1 teaspoon sesame oil
- Salt
- Pepper
- Cornstarch 2-3 tablespoons
- Egg
- Mama Sita's oyster sauce 2 tablespooon
Put the garlic, onion and carrot into a food processor until minced. In a bowl, add these along with the meat. Add the oyster sauce and the sesame oil. Add pinch of salt and pepper. Add 1 medium egg. Crush the pork cube. Mix all ingredients evenly in one direction only.
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