Garlic Butter Mushroom stir fry
Chestnut mushrooms
Butter
Oil
Garlic
Garlic granules
Heat small amount of oil in the pan.
Add chopped garlic until light brown. Add butter
Add mushroom
Add small amount dark soy sauce. Salt and pepper
Add mirin.
Cook until tender.
Making Kwek kwek
1 cup Plain flour
1/4 cup Cornflour
1 tsp Baking soda
1 tsp Magic sarap granules
Salt
Pepper
Food colouring
Water
Hi there! I am Trying out Argos' Click and Collect because curiosity won.
So when you proceed to the checkout, you pick the click and collect which will let you save on delivery fees and you can get the product right there and then.
I thought that you have to collect it on the same day so that's why I've been holding back in trying this service.
Fret not as it takes multiple days before they take out in their storage the unclaimed products.
Anyway, back to the story. After checking out. They will send you multiple emails which one of them contains the acknowledgment and receipt that they had received your order. Inside one of those e-mails is the details and the bar code which you might want to keep on your phone. This will be scanned by the store attendant in order to process your order.
It took less than 10 minutes (was it 5?) to get my items. Which was cool, BTW
Making Mashed Potato
2 big potatoes, cubed
Salt
Water
Boil potatoes in a hot water with dash of salt for 15 minutes or until fork tender.
Drain potatoes.
Using fork, mash potato and add lurpak butter.
Adjust according to your preferred creaminess. The higher amount of the butter you put in, the tastier it gets.
Add small amount of whole milk in order to make it a bit fluffier
Season with salt or pair up with your meat. Enjoy!
Making Gyudon
500 g lean diced beef
1 large red onion diced
Dark Soysauce
Mirin
Sugar
Pepper
Marinade overnight
2 large onion julienned
Oil
Fry until half translucent
Add 1 beef bullion
1/4 cup water
Soysauce
Mirin
Mix
Add marinated beef
Slow cook for 1 hour
Add Soysauce, adjust accordingly
Wishing you all a happy and prosperous New Year! I may not be in the best festive mood today as this is my first time celebrating(or not!) so celebrating the New Year as I slept up until 12:30 midnight due to exhaustion of my previous long day duty.
To tell you the truth, I'm starting to feel like an empty cup. And I know for sure that I'm not feeling homesick.
The gloomy weather here doesn't help either.
