Gyoza wrapper

 Gyoza wrapper

I like this gyoza wrapper which was recommended by a friend.

500 g Mince pork ang beef

1 bunch spring onions/chives minced

6-7 pcs garlic minced

1 inch ginger minced

4-6 pcs cabbage, first immersed in hot water with salt, then salt. Then rinse. Pat dry. Minced

Sesame oil

Magic sarap

Gyoza wrapper

Mix spring onions, garlic,, ginger and cabbage. Add meat. Add magic sarap. Add sesame oil. Mix well.

Cook thru hob. With oil

5 mins in L2

2 mins in L4

Flip to 1 side

2 mins in L4/ until golden brown

Flip to another side

2 mins in L4/ until golden brown