An Easy Carbonara Recipe by Sanegeal Farmhear

I was craving for pasta and looked up a carbonara recipe in the internet and tweaked it according to my taste and vision. The first sauce that I made was edible but a bit on the salty side as I only used 1 cream and there's no spinach. I also used the large flat mushrooms instead of the chestnut mushrooms

Ingredients:

• 1/2-1 bulb of garlic, diced
• 1-2 pieces of Onion diced
• 5-7 pcs of smoked bacon, cut into 1//2 strips
• spinach, washed
• 2 double cream 300 g each
• 1 beef cube
• cheese de grano
• chestnut mushrooms, sliced
• pepper
• dried parsley
• Oil
• Butter

1. Saute garlic, onion and bacon in oil.
2. Add butter. 
3. Add the mushrooms and cook until halfway cooked. 
4. Add the beef cube. 
5. Add the double cream and the spinach. Simmer and cook until boiled. 
6. Add the cheese and simmer for a bit until thickened. 
7. Add freshly ground black pepper and add sprinkle of parsley.

Serve the sauce in a cooked linguini pasta (I watched a video that Italians did invent different types of pasta for different purposes - linguini pasta would tend to hold a lot more of the cream sauce) and toasted bread. Add salt, pepper or parsley according to taste.

Enjoy!