How to Properly Store Food in the Fridge - Food safety and hygiene

I came across a video in a social media where she talks about how to properly store food in the fridge.

Upper most section - ready to eat meals, leftover foods

2nd - dairy products (butter, cream, milk eggs ) milk and the eggs not in the door - as temperature in the door is not consistent and eggs need cold consistent temperature for it to remain fresh in the fridge

Meat - always on the tray or in a sealed container right the bottom as it is the part where it is the lowest, the coolest  and the meat requires that

All the sauces, condiments, spices that survive in the temperature slightly or higher can go in the side of the fridge. Always write the expiration date if you can.

Fruits and vegetables they need to be below separately because the boxes below in the fridge maintain the humidity level keeping your fruits and vegetables fresher for longer

Air vents in the side should not be blocked

If you want an odorless fridge, use an expired baking soda (can be also used for cleaning