Garlic Buttered Shrimp
Oh my gosh. I can't wait to tell you how I managed to cook my preferred taste of garlic buttered shrimp! The last time was I think a decade ago and it was a failure that I didn't dare to do it again.
But I'm elated that I got the taste which I like
Shrimp, marinated in cola overnight with generous amounts of ground black pepper (180g unshelled and raw)
Butter 1/3 (Lurpak)
1 bulb garlic minced
After marinating the shrimp overnight, drain and set aside the marinade.
In a pan, heat the butter in low to medium heat and add the chopped garlic, let it cook for a while
Add the shrimp
Add magic sarap granules
Add Mama Sitas oyster sauce
Add tomato ketchup
Add ground pepper
Add 1/2 teaspoon char chiu chili oil
Mix and cook for a while until reduced
Add the marinade, let it boil and reduced.
In a small bowl, add a bit of corn flour and mix the liquid from the pot. Add it to the pot.
Simmer until malapot na kaunti.
Enjoy!
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