Beef picadillo

1 head garlic minced

3 red onion diced

3 potatoes diced

1 bell pepper diced

25% fat 500g ground beef

3 Laurel leaves

Soy sauce

Oyster sauce

5 tablespoons Tomato puree

Pan fry potatoes with oil until 70 % cooked. Add the bell pepper, cook for a minute then set aside.

From the same pan, add oil, stir fry garlic onion and then the ground beef Add the bay leaves. Cook for a while.

Add soy sauce, oyster sauce then salt and black pepper.  Cook until reduce.

Add tomato puree. Dissolve and cook until reduce. Add water. Add beef bouillon. Cook for a while.

If liquid has reduced, add the cooked vegetables. Mix and cook for a while

Enjoy!