Garlic Butter Mushroom Salpicao

Garlic Butter Mushroom Salpicao

Chestnut mushrooms - cleaned with wet paper towel then chopped 1/4 inch thick

Boil them in small amount of water. Until dry and brown. Set aside in part of the pan

1 head garlic chopped

Add little oil then put garlic. Add butter. Saute with the mushrooms until fragrant.

2 tbsp soy sauce

1 tbsp sugar

1/2 tbsp cornstarch

2 tbsp water

Optional

Chili sauce

Green onions

Sesame seeds