Pork Adobo
350 g pork belly
1/2-1 bulb of garlic - half with skin on and pounded, others minced
1-2 lemon
1- teaspoon Knorr seasoning
Marinade overnight.
1 chopped onion
2 Bayleaves
Whole peppercorns
Crushed peppercorns
Saute onions until translucent.
Pan fry and sear marinated meat without the marinade until oil comes from the pork fat.
Add the marinade, cook in low heat and let it boil.
Add a bit of water. Add sugar and adjust according to taste. Cook until meat becomes tender
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