Frying Porkchops!

 Frying Porkchops!

My mother is not too keen on eating and preparing pork recipes so I took the opportunity to cook pork to my heart's content since she is on vacation mode.

We rarely fry pork chops but since my sister had bought half a kilo recently, I prepared the meat by putting the Tasty Boy Breading Mix into it until well coated. Add a pinch of salt and pepper. Marinate for at least an hour.

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In a wok, put the oil and heat until hot. Drop the meat into the wok and temper to medium fire. Add a bay leaf into the oil and some sliced garlic around the pork chop.Cook until you see golden brown on the side near the wok and flip the other side of the meat and cook until golden brown. Enjoy!