My Homemade Hot Peach Milk Tea
So I was ecstatic to finally discover the mystery behind the Highlands Peach milk tea which I am craving and salivating recently. As I'd said before in my previous post, my intuition were correct when the main key was the syrup. Good thing that I didn't bought another fructose syrup since the peach syrup already has an ample amount of sweetness.
What you need are these ingredients: Green tea/Black tea, Hot water, Non-dairy creamer, Peach Syrup, and/or cut peach halves for your sinkers.
Boil potable water (I use around 400 mL) and steep the green tea into a mug at least 2 minutes or until the liquid is darker in color.
Add around 6 caplets of peach syrup. I know that jiggers were the appropriate equipment for measurement of syrups but I'm lazy to buy one so...
Anyway, mix the syrup and then add 3 scoops of Non-dairy creamer. Mix thoroughly. Add peach halves if preferred. Enjoy!
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