Ginataang Kalabasa at Sitaw sa Hipon

Oil, 2-3 tablespoons

4-5 cloves garlic, chopped

2 medium red onions, chopped lengthwise

Tanglad

6 pieces medium size shrimps with salt, heads with salt, removed and set aside

Squash, cut into 1/4 to 1/2 inch thick

Sitaw, cut into 1.5 inch length

Green chili pepper

Coco Mama 200 mL

Magic Sarap

Pepper

In a 800w setting, heat the oil in the pan and add the heads of the shrimp. Let the umami of the shrimp heads seep through the oil and crush if necessary.

Add the garlic  and then the onions until translucent. Add the tanglad.

Add the squash and saute for 2 minutes. Add a sprinkle of magic Sarap. Mix well. 

Add the shrimps. Mix until orange.

Add Coco Mama. Add pepper. Add the Sitaw. Stir and simmer for 5 minutes until squash is soft and can be easily poked with a fork.

Add chili. Simmer for another 2 minutes. Enjoy!