Ampalaya omelette

Slice ampalaya into thin strips

Submerge strips into hot water for at least 5-10 minutes with pinch of salt then drain

Saute tomatoes, garlic and onions in oil. Add a bit of sea salt and magic sarap. Upon caramelized, add the drain ampalaya. Add magic sarap. Mix for a while. Add a bit of butter.

Add two eggs with magic sarap. Mix carefully with the ampalaya. Season with pepper. Let it cook for a while for about 2-3 mins or until brownish of some parts of the omelette . Add small size butter on sides of the omelette. Flip the omelette by portion. Add butter so it won't stick to the pan. Add pepper. Cook for a while until browned.