Cooking Recipe: Making An Affordable Burger Steak at Home

Cooking Recipe: Making An Affordable Burger Steak at Home

If you want to make an easy-to-cook food, this is one of my recipes that you can count on. I made this yesterday and it turned out good.

Ingredients:

• 1 pack of CDO Ulam Burger (6 pcs)
• 1 whole head of garlic, chopped 
• cooking oil for frying
• 1 beef bouillon cube (I used Knorr cubes)
• 1 big can of Jolly mushrooms whole, drained then sliced off
• cornstarch or flour,
• 500 ml of water
• Buttercup butter/margarine
• 1-2 caplets of soy sauce
• Black pepper, ground

Instructions:

1. Using a non-stick pan, fry the burger patties until cooked and a bit crispy-charred on the sides. Take it out on a plate and set aside.
2. Fry the garlic on the same pan until the garlic turns light brown. Take it all out and set aside. This will be used as a topping later on.
3. Stir fry the sliced mushrooms for around 15-30 seconds in a medium heat then add the cornstarch/flour into the pan. Cook for around a minute or two or until you see some transparent stuff into the mushrooms.
4. Add 500 ml water and the beef bouillon cube in the pan. Mix thoroughly and stir until water evaporates and the liquid turns viscous.
5. Add 1-2 caplets of soy sauce and freshly ground black pepper. Adjust the taste according to your preference. 
6. Put the cooked burger patties. Simmer for around 5-10 minutes. 
7. Turn off the fire. Add a bit of butter and mix until dissolved. 

Enjoy!