Easy to Make Airfried Chicken Fillet recipe by Sanegeal Farmhear

Ingredients:

• Chicken breast fillet, cut into 1 inch length
• Ajinomoto Tasty Boy All Purpose Breading Mix
• Dried thyme
• Spanish paprika
• 1 tbsp of Oil
• Butter (to brush up the inside of the air fryer)
• Freshly ground pepper

Instructions:

1. Put an ample amount of Ajinomoto Tasty Boy All Purpose Breading Mix into the chicken fillet until well coated. Add the dried thyme, a dash of Spanish paprika and pepper into the chicken. Mix well. Let is sit for around 4 to 12 hours.
2. Add oil into the chicken and mix again. Preheat your air fryer for at least 5 minutes at 200C setting. With butter, brush up the inside so that the chicken will less likely to stick. If you have parchment paper, use it all the better. Cook the chicken around 10 minutes at 200C setting.  Afterwards, check if the chicken is cooked. If a toothpick can easily puncture the chicken, it is already done.
3. The chicken in this recipe is lightly seasoned so you can put butter on top or season with salt according to your preference.