How to Give Your Reheat Pasta an Oomph
Reheating pasta is not as good as when you make it the first time. But I happened to think about a way on how to reheat my pasta and guarantee that it will make the pasta that is reheated tastier.
In a non stick pan/wok, put oil and put minced garlic in it in a low to medium heat. Sauté until the garlic is light brown in color. If you want, you can substitute onions for garlic. Add to your pasta and sauté for some time. Add the sauce and reheat until your desired outcome. Enjoy!
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