Creating my own Shawarma recipe

Ingredients:

2 cloves garlic diced

Half medium onion minced, half set aside for garnish

1/8 lean ground pork

1/2 caplet soy sauce

Salt

Pepper

Garlic powder

Onion powder

Paprika

Cumin powder

Laurel leaves/ Dried bay leaves

Oyster sauce

Sauté garlic until light brown and add onion. Cook until translucent before adding the meat. Cook until half done. Add soy sauce and freshly ground black pepper with a pinch of coarse salt. Mix evenly. Add garlic powder, onion powder, Spanish paprika powder and cumin. Add the bay leaves. Continue to cook. When meat is almost done, add Mama Sita's oyster sauce. Cook for another 1-2 minutes and serve hot.

Assemble in a dish thinly stripped tomato, onion, shredded cabbage or thinly sliced cucumber. Drizzle with homemade mayo with freshly chopped garlic. Enjoy!