Making Chicken adobo
1 kg chicken wings
16 tbsp lee kum kee premium light soy sauce
12 datu puti vinegar
6 tbsp mama Sita oyster sauce
2 tbsp sugar
Black pepper
10 crushed garlic
Garlic granules
4 bay leaves
Oil
1 big red onion
Marinade all ingredients and set aside for 30 minutes.
Take out the wings and Pan fry the chicken in a pot with oil until a bit golden brown, turn over and cook for a bit. Do this for all chicken wings. Set aside.
With the same pan/pot, add the onion until caramelised. Add the pan fried chicken and mix. Add the marinade, a heap of whole peppercorns, mix and simmer for 30 minutes (level 3). Adjust according to taste.
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