Ginataang kalabasa at sitaw UK edition

500 g liempo/ pork belly, cut into cubes

Ginger

Garlic

Onion

Coconut milk freshona

Butternut squash

Green beans

Pork cubes

Magic sarap

Salt and pepper pork cubes

Lightly oil Pan and Pan fry pork cubes until golden brown. Set aside on the pan.

Using the same pan, saute garlic onion ginger. Add squash and pork cube. Add coconut milk. If squash is already soft, add the beans.

Add magic sarap, salt and pepper and adjust according to taste.