SF Air fried Potato

There are times when you crave for something in the evening. Instead of reaching out for that chips, here is an alternative filling treat and easy to do airfried potato recipe from me Sanegeal Farmhear. Another simpler version.

Ingredients:

• Oil
• Potato/potatoes, cleaned meticulously and wedged
• garlic powder
• spanish paprika
• Tasty boy Ajinomoto
• pinch of rock Salt
• fresh ground pepper
• butter

Instructions:

1. Thoroughly clean the potatoes, brush until visibly out of dirt with running water. Then soak in water with vinegar for at least 15 minutes. Pat dry with paper towel and cut into wedges.

2. In a bowl, put the potatoes and put oil just to coat the potatoes. Add garlic powder, paprika, tasty boy ajinomoto, salt, pepper and a bit of butter/margarine so that it will not stick to the air fryer (or you may skip the butter if you are using a receptacle for airfryer).

3. Set in 200 or 180 degrees in 20 minutes. After 10 minutes, turn the potatoes to the other side. Check if both sides of the wedges are looking golden brownish and wrinkly. If it is then it is done.