Vine Spinach/Malabar Spinach (Alugbati) in Shrimp Stew

Vine Spinach/Malabar Spinach (Alugbati) in Shrimp Stew by Sanegeal Farmhear

Who wants some nilagang hipon with alugbati? I've decided to name it Vine Spinach/Malabar Spinach (Alugbati) in Shrimp Stew. Hehe. This is an easy recipe to make and it's hearty too. This is good meal to cook in a rainy day. Here is my version:

Ingredients:

1 tomato halved

2 medium onions halved

sea salt

alugbati leaves/ Vine Spinach/Malabar Spinach

shrimps (salt them for a while) or you can used those dried small shrimps

Instructions:

1. In a pot, fill it with a liter of filtered water and add the tomato and onions. Sprinkle a pinch of sea salt over them. Let it boil over low heat until the onion is translucent, pulling apart and the tomato can be mashed. Mashed it until the soup turns to light orange.

2. Add the shrimps and cook until orange. Add the alugbati leaves. Let it boil and season with salt and pepper according to taste. Enjoy!