Tuna Flakes in Cream by Sanegeal Farmhear
There are some days that I find myself too lazy to even cook. This is a recipe I made from imagination and it turned out good as per my brother! This is easy to make as long as you have the staples which can all be found in the supermarket. Should I label it as a supermarket recipe?
Tuna Flakes in Cream by Sanegeal Farmhear
Ingredients:
- 1 San Marino Corned Flakes Tuna
- small packed of mushrooms
- 6 crushed garlic (the more the better)
- 1 All purpose cream
- cheese, grated
- salt and pepper
- garlic powder
- dried parsley
- Oil for sauteeing
Instructions:
1. Sauté garlic in a pan in low to medium heat until light brown.
2. Add the tuna flakes. Cook for 2 minutes.
3. Add the all purpose cream and cheese.
4. Season with garlic powder, salt, pepper and a pinch of dried parsley. Adjust to desired taste.
5. Serve over rice while hot. Top off with dried parsley. Enjoy!
No comments:
Post a Comment