Switching Cravings

After a while, my mind wandered off and wants to eat something though I just ate a few hours ago. I was looking for something salty and sweet but then I realize why not shift to a more healthier option? I remembered that there is a cucumber in the refrigerator and sliced it off into a bigger size just so I could munch it off. I paired it off with Gochujang, a Korean condiment that is mildly spicy and salty savory. While I was rummaging the fridge, I saw and became curious with the Emborg cream cheese (it's my sisters' by the way) and found that it was going to expire until the end of this month. And so I took some. Bon appetit! Hehehe.