Making Jammy Eggs!

I'm aiming to perfect boiling eggs and making them jammy because I plan to make Mayak eggs later with a creamy jammy yolk. But I don't know how so I'll be doing it by trial and error. I like the mayak eggs that I've tried in the Yakiniku Like when I was in Manila.

After boiling water and I can see that it is briskly boiling, I gently drop the eggs using the spoon and timed it for 7 minutes. I lowered it to #4 on the heating level. And then when the time was up, I submerged the eggs into tap water.

So far, white is okay..

Oh no.

This egg was cooked to overcooked.

Better luck next time!