Fine beans, that you are!
Alright. So there are tons of different legumes out there. But I've been making this addictive fine beans sauteed in garlic and butter. Some may call them french beans.
So what I would do is put on a cooking oil and let it heat for awhile. Add the beans and magic sarap and fry it until it some beans soft and you can see that starts to look like a prune grape. Then lower the heat, add the butter and garlic until golden brown.
Enjoy!
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