Garlic Butter Mushroom Salpicao

Garlic Butter Mushroom Salpicao

Chestnut mushrooms - cleaned with wet paper towel then chopped 1/4 inch thick

Boil them in small amount of water. Until dry and brown. Set aside in part of the pan

1 head garlic chopped

Add little oil then put garlic. Add butter. Saute with the mushrooms until fragrant.

2 tbsp soy sauce

1 tbsp sugar

1/2 tbsp cornstarch

2 tbsp water

Optional

Chili sauce

Green onions

Sesame seeds

Sorel boots

 Sorel boots

I've finally purchased my first ever boots and it is from Sorel! I've never tried this brand before and I only got it for 82.5 GBP from its usual price of 149.99 GBP.

I'm tired of feeling a cold damp feet whenever I go outside.

During the