Making Gyudon
500 g lean diced beef
1 large red onion diced
Dark Soysauce
Mirin
Sugar
Pepper
Marinade overnight
2 large onion julienned
Oil
Fry until half translucent
Add 1 beef bullion
1/4 cup water
Soysauce
Mirin
Mix
Add marinated beef
Slow cook for 1 hour
Add Soysauce, adjust accordingly
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