Making Mashed Potato
2 big potatoes, cubed
Salt
Water
Boil potatoes in a hot water with dash of salt for 15 minutes or until fork tender.
Drain potatoes.
Using fork, mash potato and add lurpak butter.
Adjust according to your preferred creaminess. The higher amount of the butter you put in, the tastier it gets.
Add small amount of whole milk in order to make it a bit fluffier
Season with salt or pair up with your meat. Enjoy!
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