Manong Sauce for Street Food 

We grew up with street foods like fishball, kikiam and kwek kwek (egg waffle). And the most highlighted experience is the taste of the Manong sauce. I like the recent one that I made so I would like to share this recipe from Kusinerong Arkitekto?

4 cloves garlic minced

1 medium sized onion minced

2 pcs red siling labuyo (optional)

3 cups water

2 tbsp cornstarch/cornflour

2 tbsps all purpose flour/ plain flour

1 and 1/4 cup brown sugar

5 tablespoons soy sauce

1 tsp garlic powder 

1/2 teaspoon of Magic sarap

Mix all the ingredients thoroughly except for the garlic onion and sili.

Put it in the pot and let it boil and thicken.

Once it changes from light to dark in color, add garlic and onion. Boil for 2 minutes. Then add the sili and then boil for 1 minute and that's it.

shelf life 2-3 days