Making my first beef tapa!
454 g beef rump steak, sliced thinly
10 pieces garlic pounded and minced with balat
6 tablespoon soy sauce
6 tablespoon brown sugar
6 tablespoon lemon
Pepper
Salt
Knorr seasoning
Chili pepper flakes
Oil
Mixed all ingredients except oil and marinate overnight at least 9 hours.
In a pan/pot with low-medium heat, add oil and then add the marinated beef. Let it boil until liquid evaporates. If oil is coming out, mix and serve with fried garlic and fried egg.
Enjoy!
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