Yutaka White Miso Paste

I was craving for a sour broth in salmon with miso which we call in the Philippines as "Sinigang na Salmon sa Miso". I remembered that in the social media I saw, some use the miso paste instead of the usual white miso that can be found in the local palengke when in the Philippines. 

This costs around 1.75 GBP for a 100g in TESCO which I can gauge be used 1-3 times for dishes. 

It has a great depth in umami flavor which is quite different what we normally have. White Miso in the local palengke/supermarket in the Philippines has coarse bits of the soybean and it is usually sour (because it is fermented).