Pastil
This is my first time of attempting to make a pastil. I'm glad that it turned out well. But I think there is a room for improvement still.
Ingredients:
chicken cubes fillet
ground pepper
whole black pepper
bay leaves
half white onions
chicken cubes
boil until cooked
oil lots!
garlic 1 bulb
white onion 1 whole
1 tsp ginger
3 birds eye chilis dehydrated
saute garlic, onion then ginger, chilis
If now aromatic
Add shredded chicken
mix thoroughly
Add 3 tablespoons of light soy sauce
3 tablespoons of Mama Sita's oyster sauce
1 tablespoon sugar
a dash of smoked paprika
ground pepper
2 bay leaves
Mix thoroughly
Add 1- 2 tablespoons Datu Puti Vinegar over and around the dish
Do not mix
Let the vinegar evaporate/cook - which means you will not smell the vinegar anymore
Mix thoroughly
Let the chicken dry out for a bit. Add 1/2 inch butter. Mix
Adjust according to taste.
Let it cook for awhile if you want it on the dry side. It depends on you if you want a dry one or a not so dry one.
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