Making my first ever Pastil!

This is my first time of attempting to make a pastil. I'm glad that it turned out well. But I think there is a room for improvement still.

Ingredients:

chicken in cubes fillet
ground pepper
whole black pepper
bay leaves
half white onions
chicken cubes

cooking oil (lots!)

garlic 1 bulb

white onion 1 whole

1 tsp ginger

3 birds eye chilis dehydrated

 

Boil until cooked

saute garlic, onion then ginger, chilis

If now aromatic

Add shredded chicken

mix thoroughly

Add 3 tablespoons of light soy sauce

3 tablespoons of Mama Sita's oyster sauce

1 tablespoon sugar

a dash of smoked paprika

ground pepper

2 bay leaves

Mix thoroughly

Add 1- 2 tablespoons Datu Puti Vinegar over and around the dish

Do not mix

Let the vinegar evaporate/cook - which means you will not smell the vinegar anymore

Mix thoroughly

Let the chicken dry out for a bit. Add 1/2 inch butter. Mix

Adjust according to taste.

Let it cook for awhile if you want it on the dry side. It depends on you if you want a dry one or a not so dry one.