Savoury Aubergine Recipe by Sanegeal Farmhear

So I was wondering on how I would cook the remaining aubergine in the fridge as I don't have bagoong.

Then an idea struck me.

I pan fried the cut aubergine in a minimal cooking oil (it does absorb a lot of the oil) in a low heat. Cook on both sides.

Add Lee Kum Kee Hoisin sauce and the Lee Kum Kee Char chiu Chili oil.

It was as good as I've visualized.

This recipe would be better I think if I had stirfried it instead with garlic and onion. Or perhaps just serve it with green onions on top?

Anyway, enjoy!

Inventory of Joy

Just vibing and typing my discovered recipe when this song came as a random play.

Easy and simple Samgyupsal marinade by Sanegeal Farmhear

After all the trial and error, I finally found the taste of the samgyupsal that I like. It is also important to use fresh meat and with good stripes of the fat and pork.

Put knorr seasoning in the pork belly and massage in both sides

season lightly with salt and pepper in both sides

Leave in the room temperature for a day or two. Ensure room temperature is a bit cold