Easy and simple Samgyupsal marinade by Sanegeal Farmhear

After all the trial and error, I finally found the taste of the samgyupsal that I like. It is also important to use fresh meat and with good stripes of the fat and pork.

Put knorr seasoning in the pork belly and massage in both sides

season lightly with salt and pepper in both sides

Leave in the room temperature for a day or two. Ensure room temperature is a bit cold