Cooking Tip: How to Drop a Raw egg in a Soup
So.... With regards to the question raised above, how exactly do you drop a raw egg in a soup to have that egg strips like this picture below?
It's exactly like this:
After simmering the soup for some time (make sure that the soup is super hot), turn off the heat and the beat the shell of the egg and let the whole egg dive into the soup. Let it stay for a 40 seconds to a minute and then stir it gradually. The soup will have a bit of more than the white portion of the egg but it'll have that tiny egg strips which can be appealing.
